The cuisines of Germany regional specialities and traditional home cooking
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English German |
| Published: |
New York :
Poseidon Press,
c1989.
|
| Subjects: | |
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| LEADER | 00000nam a22000008a 4500 | ||
|---|---|---|---|
| 001 | ocm19552984 | ||
| 005 | 20171013145700.0 | ||
| 008 | 890331s1989 nyu 00110 eng | ||
| 010 | |a 89008396 | ||
| 020 | |a 0671631977 | ||
| 040 | |a DLC |c DLC |d PCB | ||
| 041 | 1 | |a eng |a ger | |
| 043 | |a e-gx--- | ||
| 049 | |a PCCQ |c 128506 | ||
| 050 | 0 | 4 | |a TX721 |b .S18413 1989 |
| 092 | |a 641.5943 |b S | ||
| 100 | 1 | |a Scharfenberg, Horst. | |
| 245 | 1 | 4 | |a The cuisines of Germany : |b regional specialities and traditional home cooking / |c Horst Scharfenberg. |
| 260 | |a New York : |b Poseidon Press, |c c1989. | ||
| 263 | |a 8909 | ||
| 300 | |a 511 p. : |b ill. ; |c 24 cm. | ||
| 500 | |a Translation of: Die deutsche Küche. | ||
| 500 | |a Includes index. | ||
| 590 | |a 128506 | ||
| 650 | 0 | |a Cooking, German. | |
| 949 | |a CCL |b CadNF |c 641.5943 Sc |d i |e 39241000702816 |f 354377 |g ddc |j 08/17/1999 | ||
| 999 | |a 82620 | ||
