Cover Image

Food & feasts in ancient Rome

Main Author:	Steele, Philip, 1948-
Format:	Books Print Book
Language:	English
Published:	New York : New Discovery Books, c1994.
Series:	Food & feasts
Subjects:	Diet > Rome > Juvenile nonfiction. Cooking, Roman > Juvenile nonfiction. Food habits > Rome > Juvenile nonfiction. Rome > Social life and customs > Juvenile nonfiction.

Similar Items

Pasta, fried rice, and matzoh balls : immigrant cooking in America
by: Ichord, Loretta Frances.
Published: (2006)

Chinese menu : the history, myths, and legends behind your favorite foods
by: Lin, Grace
Published: (2023)

The American plate : a culinary history in 100 bites
by: O'Connell, Libby Haight
Published: (2015)

Ancient Rome
by: James, Simon, 1957-
Published: (2022)

Food town, USA : seven unlikely cities that are changing the way we eat
by: Winne, Mark, 1950-
Published: (2019)

Food politics : how the food industry influences nutrition and health
by: Nestle, Marion.
Published: (2002)

Unsavory truth : how food companies skew the science of what we eat
by: Nestle, Marion
Published: (2018)

Real food : what to eat and why
by: Planck, Nina, 1971-
Published: (2006)

Gladiator : life and death in ancient Rome
by: Malam, John, 1957-
Published: (2002)

A Roman soldier
by: Caselli, Giovanni, 1939-
Published: (1986)

Tasting Rome : fresh flavors and forgotten recipes from an ancient city
by: Parla, Katie.
Published: (2016)

Julius Caesar and Ancient Rome in world history
by: Barter, James, 1946-
Published: (2001)

Women in ancient Rome
by: Macdonald, Fiona, 1958-
Published: (2000)

Classical mythology the Romans
by: Meineck, Peter, 1967-
Published: (2005)

You wouldn't want to be a Roman soldier! : barbarians you'd rather not meet
by: Stewart, David, 1954-
Published: (2006)

Going to war in Roman times
by: Butterfield, Moira, 1960-
Published: (2001)

Roman colosseum
by: Ash, Rhiannon.
Published: (1997)

Gladiator
by: Watkins, Richard Ross.
Published: (1997)

Roman people
by: Howarth, Sarah.
Published: (1995)

Where is the Colosseum?
by: O'Connor, Jim
Published: (2017)

Portico : cooking and feasting in Rome's Jewish kitchen
by: Koenig, Leah
Published: (2023)

Cooking class global feast! : 44 recipes that celebrate the world's cultures
by: Cook, Deanna F., 1965-
Published: (2019)

My food, your food
by: Bullard, Lisa
Published: (2015)

The Romans
by: Chapman, Gillian.
Published: (1998)

Emperor of Rome : ruling the ancient Roman world
by: Beard, Mary, 1955-
Published: (2023)

The Roman Army : the legendary soldiers who created an empire
by: Blacklock, Dyan.
Published: (2004)

What the world eats
by: Menzel, Peter, 1948-
Published: (2008)

Julius Caesar : the boy who conquered an empire
by: Galford, Ellen.
Published: (2007)

Who was Julius Caesar?
by: Medina, Nico, 1982-
Published: (2014)

Ancient Roman warfare
by: Rice, Rob S.
Published: (2009)

Tabula rasa : a crime novel of the Roman Empire
by: Downie, Ruth, 1955-
Published: (2014)

Semper fidelis : a crime novel of the Roman Empire
by: Downie, Ruth, 1955-
Published: (2014)

Come and eat
by: Ancona, George.
Published: (2011)

Food of the world
by: Loewen, Nancy, 1964-
Published: (2016)

Medieval feasts and banquets : food, drink, and celebration in the middle ages
by: Bhote, Tehmina.
Published: (2004)

Saint Valentine
by: Sabuda, Robert
Published: (1999)

Edgar, Allan, and Poe and the tell-tale beets
by: Rompella, Natalie
Published: (2009)

Food like mine
Published: (2017)

The French don't diet plan : 10 simple steps to stay thin for life
by: Clower, William.
Published: (2006)

Food rules : an eater's manual
by: Pollan, Michael.
Published: (2009)

Feedback