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The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
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Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
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Cowboy cooking
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Chew on this : everything you don't want to know about fast food
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Foods of China
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Foods of Italy
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Foods of Mexico
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Foods of England
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Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest
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Meals in Turkey
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Meals in China
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Meals in Russia
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Meals in Vietnam
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Meals in Nigeria
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
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Black food : stories, art & recipes from across the African disapora
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Pasta, fried rice, and matzoh balls : immigrant cooking in America
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Foods of Peru
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Unprocessed : my city-dwelling year of reclaiming real food
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What I eat : around the world in 80 diets
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French kids eat everything : how our family moved to France, cured picky eating, banished snacking, and discovered 10 magic rules for raising happy, healthy eaters
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French kids eat everything : how our family moved to France, cured picky eating, banished snacking, and discovered 10 magic rules for raising happy, healthy eaters
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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
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Fed, white, and blue : finding America with my fork
