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Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
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Ghosts of Gold Mountain : the epic story of the Chinese who built the transcontinental railroad
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John Doe Chinaman : a forgotten history of Chinese life under American racial law
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Oh what a slaughter : massacres in the American West, 1846-1890
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The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
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If you were a kid in the wild west
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The gunfighters : how Texas made the West wild
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Sweet Carolina
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Women in the Wild West
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Life in the West
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When southern women cook : history, lore, and 300 recipes with contributions from 70 women writers
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The rail kings
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Animals on the trail with Lewis and Clark
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Old farm country cookbook : recipes, menus, and memories
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The blue ribbon country cookbook : the new standard of Midwest cooking, with over 1000 recipes and 100 techniques
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The cowboy's handbook : how to become a hero of the wild West
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Born of lakes and plains : mixed-descent peoples and the making of the American West
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The best land under heaven : the Donner Party in the age of Manifest Destiny
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The silver spike
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The champion buffalo hunter : the frontier memoirs of Yellowstone Vic Smith
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The foul, filthy American frontier : the disgusting details about the journey out West
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You wouldn't want to be an American pioneer! :a wilderness you'd rather not tame
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The three-cornered war : the Union, the Confederacy, and native peoples in the fight for the West
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The half baked harvest cookbook : recipes from my barn in the mountains
