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The science of cooking
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Science and cooking : physics meets food, from homemade to haute cuisine
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Science and cooking physics meets food, from homemade to haute cuisine
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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The cook's bible : the best of American home cooking
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Essentials of cooking
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The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
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Good eats : the early years
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Salt, fat, acid, heat : mastering the elements of good cooking
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100 techniques : master a lifetime of cooking skills, from basic to bucket list
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The gourmet cookbook : more than 1000 recipes
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I'm just here for the food
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Good eats 4 : the final years
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The new Doubleday cookbook
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The food lab : better home cooking through science
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American food writing : an anthology with classic recipes
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Cooking for geeks : real science, great cooks, and good food
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Super natural cooking : five ways to incorporate whole and natural foods into your cooking
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Cook, eat, repeat : ingredients, recipes and stories
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Moosewood Restaurant cooking for health : more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes
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Good mood food : simple healthy homecooking
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Simple food for the good life : an alternative cookbook
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Cooking at the kasbah : recipes from my Moroccan kitchen
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The world's best street food : where to find it & how to make it
