-
We are what we eat : a slow food manifesto
-
The Horizon cookbook and illustrated history of eating and drinking through the ages
-
How to taste coffee : develop your sensory skills and get the most out of every cup
-
Secret ingredients : : the New Yorker book of food and drink
-
Eat, live, love, die : selected essays
-
The way we eat : why our food choices matter
-
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
-
The Pantropheon : or, a history of food and its preparation in ancient times
-
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
-
Unprocessed : my city-dwelling year of reclaiming real food
-
Eating
-
An edible history of humanity
-
The fortune cookie chronicles : adventures in the world of Chinese food
-
Food matters : a guide to conscious eating
-
In defense of food an eater's manifesto
-
Vegucated
-
Eating to extinction : the world's rarest foods and why we need to save them
-
An economist gets lunch : new rules for everyday foodies
-
Chew on this : everything you don't want to know about fast food
-
100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love
-
Margaritaville, the cookbook : relaxed recipes for a taste of paradise
-
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
-
Try this : traveling the globe without leaving the table
-
Ultra-processed people : the science behind food that isn't food
-
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
-
Death dines in
-
The way we eat : why our food choices matter
-
The sweet science and other writings
-
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
-
The Horizon cookbook and illustrated history of eating and drinking through the ages
-
The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
-
The Pantropheon : or, a history of food and its preparation in ancient times
-
Medium raw : a bloody valentine to the world of food and the people who cook
-
Try this : traveling the globe without leaving the table
-
Eat your words : a fascinating look at the language of food
-
An everlasting meal : cooking with economy and grace
-
Secret ingredients : : the New Yorker book of food and drink
-
The fortune cookie chronicles : adventures in the world of Chinese food
-
Best food writing 2012
-
Tasty : the art and science of what we eat
-
Medium raw a bloody valentine to the world of food and the people who cook
-
Mastering the art of French eating : lessons in food and love from a year in Paris
-
Margaritaville, the cookbook : relaxed recipes for a taste of paradise
-
The seasoned life : food, family, faith, and the joy of eating well
-
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
-
Eat, live, love, die : selected essays
-
We are what we eat : a slow food manifesto
-
Grumpy monkey yuck!
