-
Peru : the cookbook
-
Gaby's Latin American kitchen
-
Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes
-
The Latin American cookbook
-
Foods of Brazil
-
Foods of Chile
-
Paladares : recipes inspired by the private restaurants of Cuba
-
Modern Cuban : a contemporary approach to classic recipes
-
A taste of Cuba : a journey through Cuba and its savory cuisine
-
A cozy kitchen cookbook : 100 easy, comforting recipes for every mood and desire
-
Meals in Mexico
-
Tacos, tortas, and tamales : flavors from the griddles, pots, and streetside kitchens of Mexico
-
Mi cocina : recipes and rapture from my kitchen in México
-
An illustrated guide to tacos and burritos : a comic book with stories, recipes, and more
-
My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice
-
South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
-
From my Mexican kitchen : techniques and ingredients
-
¡Cuba! : recipes and stories from the Cuban kitchen
-
Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
-
Oaxaca : home cooking from the heart of Mexico
-
Gran cocina latina : the food of Latin America
-
A taste of old Cuba : more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscenses
-
The Día de los Muertos cookbook : recipes and activities for kids and families to celebrate
-
The essential cuisines of Mexico