-
Foraging Pennsylvania and New Jersey : finding, identifying, and preparing edible wild foods
-
Field guide to North American edible wild plants
-
The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables
-
Northeast medicinal plants : foraging from your backyard homestead, native herbalist's guide to identifying Wild herbs for health and wellness
-
The forager's almanac : a year of sustainable foraging, wildcraft and recipes
-
The basic essentials of edible wild plants & useful herbs
-
National Geographic backyard guide to edible wild plants
-
Into the weeds : how to garden like a forager
-
Tropical fruits and other edible plants of the world : an illustrated guide
-
Stalking the wild asparagus
-
Wild mushrooms : a cookbook and foraging guide
-
Plants & fungi : the definitive visual guide
-
The complete mushroom hunter : an illustrated guide to foraging, harvesting and enjoying wild mushrooms : including new sections on growing your own edibles and off-season collecting
-
Foraged flavor : finding fabulous ingredients in your backyard or farmer's market
-
Edible wild plants of Eastern North America
-
The wild gourmet : a forager's cookbook
-
Feasting free on wild edibles
-
The forager's harvest : a guide to identifying, harvesting, and preparing edible wild plants
-
The beginner's guide to mushrooms : everything you need to know, from foraging to cultivating
-
All good things around us : a cookbook and guide to wild plants and herbs
-
Forage, harvest, feast : a wild-inspired cuisine
-
A field guide to medicinal plants and herbs of eastern and central North America
-
How to forage for mushrooms without dying : an absolute beginner's guide to identifying 29 wild, edible mushrooms
-
Wild fruits : Thoreau's rediscovered last manuscript
-
Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you
-
The conscious cook : delicious meatless recipes that will change the way you eat
-
Vegan Soul kitchen : fresh, healthy, and creative African American cuisine
-
Vegan cooking for everyone : over 250 easy vegan recipes that everyone can enjoy
-
Vegan cupcakes take over the world : 75 dairy-free recipes for cupcakes that rule
-
Vegan cookies invade your cookie jar : 100 dairy-free recipes for everyone's favorite treats
-
The kind diet : a simple guide to feeling great, losing weight, and saving the planet
-
La dolce vegan! : vegan livin' made easy
-
The complete guide to vegan food substitutions : veganize it! Foolproof methods for transforming any dish into a delicious new vegan favorite
-
How it all vegan! : irresistible recipes for an animal-free diet
-
Ripe from around here : a vegan guide to local and sustainable eating (no matter where you live)
-
Good housekeeping simple vegan! : delicious meat-free, dairy-free recipes every family will love
-
The vegan slow cooker : simply set it and go with 150 recipes for intensely flavorful, fuss-free fare everyone (vegan or not!) will devour
-
The homemade vegan pantry : the art of making your own staples
-
Chloe's kitchen : 125 easy, delicious recipes for making the food you love the vegan way
-
Vegan cooking for carnivores : over 125 recipes so tasty you won't miss the meat
-
The Candle Cafe cookbook : more than 150 enlightened recipes from New York's renowned vegan restaurant
-
Vegan vegetarian omnivore : dinner for everyone at the table
-
Grilling vegan style : 125 fired-up recipes to turn every bite into a backyard BBQ
-
Wild about greens : 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves
-
Vedge : 100 plates, large and small, that place vegetables in the spotlight
-
VB6 : eat vegan before 6:00 to lose weight and restore your health ... for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes
-
The great vegan bean book : more than 100 delicious plant-based dishes packed with the kindest protein in town!
-
Gluten-free and vegan holidays celebrating the year with simple, satisfying recipes and menus
-
Cooking from the farmers' market
-
Cupcakes and cashmere : a guide for defining your style, reinventing your space, and entertaining with ease
-
The artful year : celebrating the seasons & holidays with family arts and crafts
-
In season : more than 150 fresh and simple recipes from New York Magazine inspired by farmers' market ingredients
-
My kitchen year : 136 recipes that saved my life
-
Cupcakes and cashmere at home
-
The third plate : field notes on a new cuisine
-
Jam session : a fruit-preserving handbook
-
Fresh : recipes for enjoying ingredients at their peak
-
Farmhouse rules : simple, seasonal meals for the whole family
-
Big heart, little stove : bringing home meals & moments from The Lost Kitchen
-
Seasonal family almanac : recipes, rituals, and crafts to embrace the magic of the year
-
365 : a year of everyday cooking and baking
-
The soup book
-
A table for friends : the art of cooking for two or twenty
-
A winter treasury of recipes, crafts, and wisdom
-
Wild sweetness : recipes inspired by nature
-
Celebrate with Babs : holiday recipes & family traditions
-
Seasons at Highclere : gardening, growing and cooking through the year at the real Downton Abbey
-
The complete autumn & winter cookbook : 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more
-
Bethlehem
-
The weekday vegetarians get simple : strategies + so-good recipes to suit every craving + mood
-
Preppy kitchen : recipes for seasonal dishes and simple pleasures
-
The farm cooking school : techniques and recipes that celebrate the seasons
