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Home butchering and meat preservation
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This is vegan propaganda : (& other lies the meat industry tells you)
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Tom's crossing : a western
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Unsavory truth : how food companies skew the science of what we eat
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The great meat cookbook
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The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
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Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
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The gunning of America : business and the making of American gun culture
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Where does food come from?
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To hell and back : an autobiography
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The vegan meat cookbook : meatless favorites, made with plants
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A guide to canning, freezing, curing, & smoking meat, fish & game
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Salumi : the craft of Italian dry curing
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The book of burger
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Michael Symon's playing with fire : BBQ and more from the grill, smoker, and fireplace
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From sea to salt
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The meat paradox : eating, empathy, and the future of meat
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Junk food
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Ultra-processed people : the science behind food that isn't food
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The butchers' blessing
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Charcuterie : the craft of salting, smoking, and curing
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A life's design : the life and work of industrial designer Charles Harrison
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Play-makers : the Jewish entrepreneurs who created the toy industry in America
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The stolen heart
