-
The rise : Black cooks and the soul of American food
-
The New England kitchen : fresh takes on seasonal recipes
-
Taste of Tremé : creole, cajun and soul food from New Orleans's famous neighborhood of jazz
-
A master class : sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
-
The New England diner cookbook : classic and creative recipes from the finest roadside eateries
-
Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks
-
Notes from a young Black chef : a memoir
-
Lee Bailey's New Orleans : good food and glorious houses
-
Emeril's new New Orleans cooking
-
Watermelon & red birds : a cookbook for Juneteenth and black celebrations
-
The Maine summers cookbook : recipes for delicious, sun-filled days
-
The southwest table : traditional cuisine from Texas, New Mexico, and Arizona
-
A Juneteenth cookbook : recipes and activities for kids and families to celebrate
-
The Little Women cookbook : novel takes on classic recipes from Meg, Jo, Beth, Amy and friends
-
Miss Kay's Duck Commander kitchen : faith, family, and food- bringing our home to your table
-
Amá : a modern Tex-Mex kitchen
-
Chicano eats : recipes from my Mexican-American kitchen
-
Back home with the Neelys : comfort food from our Southern kitchen to yours
-
Bobby Flay's Mesa Grill cookbook : explosive flavors from the Southwestern kitchen
-
The enchilada queen cookbook : enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens
-
Home cooking with Trisha Yearwood : stories & recipes to share with family & friends
-
Southern memories
-
Screen doors and sweet tea : recipes and tales from a Southern cook
-
Up a country lane cookbook
