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Sustainable revolution : permaculture in ecovillages, urban farms, and communities worldwide
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The permaculture city : regenerative design for urban, suburban, and town resilience
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Regenesis : feeding the world without devouring the planet
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Your farm in the city : an urban dweller's guide to growing food and raising livestock
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Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat
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Farm city : the education of an urban farmer
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Farmer Will Allen and the growing table
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Silvopasture : a guide to managing grazing animals, forage crops, and trees in a temperate farm ecosystem
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Farm city : the education of an urban farmer
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Eco-farm : an Acres U.S.A. primer
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Plows
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Organic struggle : the movement for sustainable agriculture in the United States
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Farm crops
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Backyard homesteading : a back-to-basics guide for self-sufficiency
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The dirty life on farming, food, and love
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The dirty life : on farming, food, and love
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The farm that feeds us : a year in the life of an organic farm
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The intelligent gardener : growing nutrient-dense food
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Organic gardening without poisons
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The organic living book
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Plows
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Against the grain : how farmers around the globe are transforming agriculture to nourish the world and heal the planet
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Just in case : saving seeds in the Svalbard Global Seed Vault
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Combines
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What the world eats
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Weird but true! Food : 300 bite-size facts about incredible edibles!
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Cool food : erasing your carbon footprint one bite at a time
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Nutrition stripped : whole-food recipes made deliciously simple
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Savor every bite : mindful ways to eat, love your body, and live with joy
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Bread, wine, chocolate : the slow loss of foods we love
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The way we eat : why our food choices matter
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Alice Waters and the trip to delicious
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Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook
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The climate diet : 50 simple ways to trim your carbon footprint
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The story of seeds : from Mendel's garden to your plate, and how there's more of less to eat around the world
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Food : its evolution through the ages
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Never out of season : how having the food we want when we want it threatens our food supply and our future
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Nourishing wisdom : a mind/body approach to nutrition and well-being
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I loved, I lost, I made spaghetti
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Food fix : how to save our health, our economy, our communities, and our planet-one bite at a time
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Near a thousand tables :a history of food
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The locavore way : discover and enjoy the pleasures of locally grown food
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The world in your lunch box
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Food in history
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The face on your plate : the truth about food
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Tell me how you eat : food, power, and the will to live
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The real food revival : aisle by aisle, morsel by morsel
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The clean 20 : 20 foods, 20 days, total transformation
