Topic: Cooking, American
- Chef Paul Prudhomme's Louisiana tastes
- Emeril's new New Orleans cooking
- Cooking up a storm : recipes lost and found from The Times-Picayune of New Orleans
- Miss Kay's Duck Commander kitchen : faith, family, and food- bringing our home to your table
- Taste of Tremé : creole, cajun and soul food from New Orleans's famous neighborhood of jazz
- Buttermilk & bourbon : New Orleans recipes with a modern flair
Topic: Louisiana style
- Chef Paul Prudhomme's Louisiana tastes
- Emeril's new New Orleans cooking
- Cooking up a storm : recipes lost and found from The Times-Picayune of New Orleans
- Miss Kay's Duck Commander kitchen : faith, family, and food- bringing our home to your table
- Taste of Tremé : creole, cajun and soul food from New Orleans's famous neighborhood of jazz
- Buttermilk & bourbon : New Orleans recipes with a modern flair
Author: Bienvenu, Marcelle
Author: Lagasse, Emeril
Similar Items: Chef Paul Prudhomme's Louisiana tastes
- Taste of Tremé : creole, cajun and soul food from New Orleans's famous neighborhood of jazz
- Lee Bailey's New Orleans : good food and glorious houses
- Emeril's new New Orleans cooking
- Buttermilk & bourbon : New Orleans recipes with a modern flair
- Cooking up a storm : recipes lost and found from The Times-Picayune of New Orleans
- Miss Kay's Duck Commander kitchen : faith, family, and food- bringing our home to your table
Similar Items: Emeril's new New Orleans cooking
- Lee Bailey's New Orleans : good food and glorious houses
- Taste of Tremé : creole, cajun and soul food from New Orleans's famous neighborhood of jazz
- Buttermilk & bourbon : New Orleans recipes with a modern flair
- Cooking up a storm : recipes lost and found from The Times-Picayune of New Orleans
- Chef Paul Prudhomme's Louisiana tastes
- Miss Kay's Duck Commander kitchen : faith, family, and food- bringing our home to your table
