The art of German cooking
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Garden City, N.Y.,
Doubleday,
1967.
|
| Edition: | [1st ed.] |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Physical Description: | viii, 256 p. col. illus. 22 cm. |
|---|
