The art of German cooking
| Main Author: | Wason, Elizabeth, 1912- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Garden City, N.Y.,
Doubleday,
1967.
|
| Edition: | [1st ed.] |
| Subjects: |
| Physical Description: |
viii, 256 p. col. illus. 22 cm. |
|---|