The art of German cooking
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Garden City, N.Y.,
Doubleday,
1967.
|
| Edition: | [1st ed.] |
| Subjects: | |
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MARC
| LEADER | 00000nam a22000001 4500 | ||
|---|---|---|---|
| 001 | ocm00500271 | ||
| 005 | 20100728115800.0 | ||
| 008 | 740514s1967 nyua 00010 eng | ||
| 010 | |a 67011151 | ||
| 040 | |a DLC |c DLC |d PCB | ||
| 043 | |a e-gx--- | ||
| 050 | 0 | |a TX721 |b .W3 | |
| 082 | |a 641.5943 | ||
| 092 | |a 641.5943 |b Wa | ||
| 100 | 1 | 0 | |a Wason, Elizabeth, |d 1912- |
| 245 | 1 | 4 | |a The art of German cooking |c [by] Betty Wason. |
| 250 | |a [1st ed.] | ||
| 260 | 0 | |a Garden City, N.Y., |b Doubleday, |c 1967. | |
| 300 | |a viii, 256 p. |b col. illus. |c 22 cm. | ||
| 650 | 0 | |a Cooking, German. | |
| 949 | |a CCL |b CadNF |c 641.5943 Wa |d i |e 39241000702832 |f 337757 |g ddc |j 08/16/1999 | ||
| 999 | |a 259241 | ||
