The L.L. Bean book of new New England cookery
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Random House,
1987.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: The L.L. Bean book of new New England cookery
- The New England kitchen : fresh takes on seasonal recipes
- Buttermilk & bourbon : New Orleans recipes with a modern flair
- A master class : sensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud
- The Maine summers cookbook : recipes for delicious, sun-filled days
- Tasting Pennsylvania : favorite recipes from the Keystone State
- From Amish and Mennonite kitchens
