Cooking for geeks real science, great hacks, and good food
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Sebastopol, Calif. :
O'Reilly,
c 2010.
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| Edition: | 1st ed. |
| Subjects: | |
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| Summary: | Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy. |
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| Item Description: | Includes index. |
| Physical Description: | xviii, 412 p. : ill. ; 24 cm. |
| ISBN: | 9780596805883 (pbk.) 0596805888 (pbk.) |
| Author Notes: | Jeff Potter has done the cubicle thing, the startup thing, and the entrepreneur thing, and through it all maintained his sanity by cooking for friends. He studied computer science and visual art at Brown University. |
