Cooking for geeks real science, great hacks, and good food
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Sebastopol, Calif. :
O'Reilly,
c 2010.
|
| Edition: | 1st ed. |
| Subjects: | |
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MARC
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| 035 | |a (OCoLC)503640642 |z (OCoLC)764447763 | ||
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| 100 | 1 | |a Potter, Jeff, |d 1977- | |
| 245 | 1 | 0 | |a Cooking for geeks : |b real science, great hacks, and good food / |c Jeff Potter. |
| 250 | |a 1st ed. | ||
| 260 | |a Sebastopol, Calif. : |b O'Reilly, |c c 2010. | ||
| 300 | |a xviii, 412 p. : |b ill. ; |c 24 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Hello, kitchen! -- Initializing the kitchen -- Choosing your inputs : flavors and ingredients -- Time and temperature : cooking's primary variables -- Air : baking's key variable -- Playing with chemicals -- Fun with hardware. | |
| 520 | |a Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Geeks (Computer enthusiasts). | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 938 | |a YBP Library Services |b YANK |n 3333056 | ||
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| 999 | |a 350233 | ||
