Cooking for geeks real science, great hacks, and good food
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Sebastopol, Calif. :
O'Reilly,
c 2010.
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| Edition: | 1st ed. |
| Subjects: | |
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Table of Contents:
- Hello, kitchen!
- Initializing the kitchen
- Choosing your inputs : flavors and ingredients
- Time and temperature : cooking's primary variables
- Air : baking's key variable
- Playing with chemicals
- Fun with hardware.
