Find Request It
Cover Image

New world sourdough artisan techniques for creative homemade fermented breads ; with recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and more

"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--

Saved in:
Main Author: Ford, Bryan (Author)
Format: Books Print Book
Language:English
Published: Beverly : Quarry Books, 2020.
Subjects:
Cooking (Sourdough)
Sourdough bread.
Fermentation.
Cookbooks.
Tags: Add Tag
No Tags, Be the first to tag this record!
Summary:"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--
Physical Description:159 pages : color illustrations ; 26 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781631598708
1631598708
Author Notes:Bryan Ford is a bread baker from New Orleans who is known for experimenting with baking techniques. Bryan infuses his passion for his Latin American culture into his recipes, which he shares on his Magnolia Network television series The Artisan's Kitchen , his popular blog Artisan Bryan (artisanbryan.com), and Instagram (@artisanbryan). Viewed in over 100 countries, Ford is especially known for his sourdough pan de coco recipe, inspired by a traditional Honduran bread.

Similar Items