New world sourdough artisan techniques for creative homemade fermented breads ; with recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and more
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Beverly :
Quarry Books,
2020.
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