New world sourdough artisan techniques for creative homemade fermented breads ; with recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and more
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Beverly :
Quarry Books,
2020.
|
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1137183813 | ||
| 003 | OCoLC | ||
| 005 | 20231024165400.0 | ||
| 008 | 200110s2020 maua b 001 0 eng | ||
| 010 | |a 2020000169 | ||
| 019 | |a 1122724873 |a 1159403304 |a 1161999432 |a 1162392262 |a 1162634227 |a 1163964788 | ||
| 020 | |a 9781631598708 |q (hardcover) | ||
| 020 | |a 1631598708 | ||
| 020 | |z 9781631598715 |q (ebook) | ||
| 035 | |a (OCoLC)1137183813 |z (OCoLC)1122724873 |z (OCoLC)1159403304 |z (OCoLC)1161999432 |z (OCoLC)1162392262 |z (OCoLC)1162634227 |z (OCoLC)1163964788 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d LMJ |d OCLCO |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX770.S66 |b F67 2012 |
| 082 | 0 | 0 | |a 641.81/5 |2 23 |
| 100 | 1 | |a Ford, Bryan, |e author. | |
| 245 | 1 | 0 | |a New world sourdough : |b artisan techniques for creative homemade fermented breads ; with recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and more / |c Bryan Ford. |
| 264 | 1 | |a Beverly : |b Quarry Books, |c 2020. | |
| 300 | |a 159 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"-- |c Provided by publisher. | ||
| 505 | 0 | |a Sourdough techniques -- Tools, ingredients, and techniques -- Recipes -- Rustic breads -- Enriched sourdough breads. | |
| 650 | 0 | |a Cooking (Sourdough) | |
| 650 | 0 | |a Sourdough bread. | |
| 650 | 0 | |a Fermentation. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Ford, Bryan, |t New world sourdough |d Beverly : Quarry Books, 2020. |z 9781631598715 |w (DLC) 2020000170 |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.815 FOR |d i |e 39635104510401 |f 758839 |g ddc |j 10/24/2023 | ||
| 999 | |a 484864 | ||
