As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did no...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Philadelphia :
University of Pennsylvania Press,
[2013]
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| Edition: | 1st ed. |
| Subjects: | |
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