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Words to eat by : five foods and the culinary history of the English language
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Junior Worldmark encyclopedia of foods and recipes of the world
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Larousse gastronomique
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Hockey talk : sauce, spinorama, and more ice-time lingo
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A forest language : words that illuminate the astonishing world of trees
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The illustrated histories of everyday expressions : discover the true stories behind the English language's 64 most popular idioms
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Scholastic dictionary of idioms
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How to speak money : what the money people say : and what it really means
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Thrice told tales
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Look : poems
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You're pulling my leg! : 400 human-body sayings from head to toe
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There's a frog in my throat :440 animal sayings a little bird told me
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Eat, live, love, die : selected essays
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I say as-salamu 'alaykum
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The Pantropheon : or, a history of food and its preparation in ancient times
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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A troop of kangaroos : a book of animal group names
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Conversational American English : the illustrated guide to the everyday expressions of American English
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We are what we eat : a slow food manifesto
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The seasoned life : food, family, faith, and the joy of eating well
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Margaritaville, the cookbook : relaxed recipes for a taste of paradise
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As : a surfeit of similes
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An everlasting meal : cooking with economy and grace
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Cliches : over 1500 phrases explored and explained
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The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
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Death dines in
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The way we eat : why our food choices matter
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The sweet science and other writings
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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The Horizon cookbook and illustrated history of eating and drinking through the ages
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The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
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The Pantropheon : or, a history of food and its preparation in ancient times
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Medium raw : a bloody valentine to the world of food and the people who cook
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Try this : traveling the globe without leaving the table
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Eat your words : a fascinating look at the language of food
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An everlasting meal : cooking with economy and grace
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Secret ingredients : : the New Yorker book of food and drink
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The fortune cookie chronicles : adventures in the world of Chinese food
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Best food writing 2012
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Tasty : the art and science of what we eat
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Medium raw a bloody valentine to the world of food and the people who cook
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Mastering the art of French eating : lessons in food and love from a year in Paris
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Margaritaville, the cookbook : relaxed recipes for a taste of paradise
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The seasoned life : food, family, faith, and the joy of eating well
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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
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Eat, live, love, die : selected essays
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We are what we eat : a slow food manifesto
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Grumpy monkey yuck!
