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The Latin American cookbook
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Gaby's Latin American kitchen
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Foods of Brazil
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Foods of Chile
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The fire of Peru : recipes and stories from my Peruvian kitchen
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South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
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My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice
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Gran cocina latina : the food of Latin America
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Peru : the cookbook
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Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes
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The art of Mexican cooking : traditional Mexican cooking for aficionados
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Mi cocina : recipes and rapture from my kitchen in México
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Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes
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Foods of the Caribbean
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Oaxaca : home cooking from the heart of Mexico
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Pati's Mexican table : the secrets of real Mexican home cooking
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Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
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A taste of old Cuba : more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscenses
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Tacos, tortas, and tamales : flavors from the griddles, pots, and streetside kitchens of Mexico
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¡Cuba! : recipes and stories from the Cuban kitchen
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The Día de los Muertos cookbook : recipes and activities for kids and families to celebrate
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Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
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The essential cuisines of Mexico
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Rick Bayless Mexico one plate at a time
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Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
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Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes
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Gran cocina latina : the food of Latin America
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Viva vegan! : 200 authentic and fabulous recipes for Latin food lovers
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South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
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Gaby's Latin American kitchen
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The Latin American cookbook
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My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice
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Please pass the tamales!
