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Where does food come from?
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Junk food
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Ultra-processed people : the science behind food that isn't food
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Combat-ready kitchen : how the U.S. military shapes the way you eat
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The long emergency : surviving the converging catastrophes of the twenty-first century
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From peanut to peanut butter
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Cordials from your kitchen
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Frostbite : how refrigeration changed our food, our planet, and ourselves
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Great wine made simple : straight talk from a master sommelier
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Wine simple : a totally approachable guide from a world-class sommelier
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North American wine routes : a travel guide to wines & vines, from Napa to Nova Scotia
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The complete beer course : boot camp for beer geeks: from novice to expert in twelve tasting classes
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Sugar changed the world : a story of magic, spice, slavery, freedom, and science
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The complete homebrew beer book : 200 easy recipes from ales & lagers to extreme beers & international favorites
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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John Cleese: Wine For The Confused
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Wine tour of the Finger Lakes : where to stop, what to taste, and what to buy in New York State's premier wine region
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Home winemaking, step-by-step : a guide to fermenting wine grapes
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Home brewing : self-sufficiency
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The backyard vintner : an enthusiast's guide to growing grapes and making wine at home
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Homebrew favorites : a coast-to-coast collection of over 240 beer and ale recipes
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Homemade soda
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Extreme brewing : an enthusiast's guide to brewing craft beer at home
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Champagne : how the world's most glamorous wine triumphed over war and hard times
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The way we eat : why our food choices matter
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American wasteland : how America throws away nearly half of its food (and what we can do about it)
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Food, Inc
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Poisoned : the true story of the deadly E. Coli outbreak that changed the way Americans eat
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
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Just food : where locavores get it wrong and how we can truly eat responsibly
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Chew on this : everything you don't want to know about fast food
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Vegucated
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Salt, sugar, fat : how the food giants hooked us
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Stuffed : an insider's look at who's (really) making America fat
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The end of food
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H.J. Heinz
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Junk food
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Where does food come from?
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Do French fries come from France?
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Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it
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An economist gets lunch : new rules for everyday foodies
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Salt, sugar, fat how the food giants hooked us
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Salt, sugar, fat how the food giants hooked us
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Tasty : the art and science of what we eat
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Food matters : a guide to conscious eating
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Pandora's lunchbox : how processed food took over the American meal
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Unprocessed : my city-dwelling year of reclaiming real food
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Eat up! : an infographic exploration of food
