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Foolproof fish : modern recipes for everyone, everywhere
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The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish
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Seafood simple
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School of fish
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The New York times seafood cookbook :250 recipes for more than 70 kinds of fish and shellfish
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Williams-Sonoma seafood
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Fish
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America's favorite fish recipes
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Sushi : 40 delightful Japanese dishes for all occasions
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Sushi cookbook for beginners : 100 step-by-step recipes to make sushi at home
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Quick & easy sushi cookbook
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Classic Indian vegetarian and grain cooking
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The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more
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Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations
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Grow, cook, preserve : the complete guide to sustainable food
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Fast, fresh & green : how to cook vegetables every night of the week
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Asian vegetarian feast : tempting vegetable & pasta recipes from the East
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EatingWell vegetables : the essential reference
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Cooking with mushrooms : a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients
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A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals
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Seductions of rice : a cookbook
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The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
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Mostly vegetables : stylish recipes celebrating the glories of the vegetable kingdom
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Wild about greens : 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves
