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Foods of China
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Simple Chinese cooking
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Every grain of rice : a taste of our Chinese childhood in America
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Land of fish and rice : recipes from the culinary heart of China
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The wok : recipes and techniques
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The Chinese takeout cookbook : quick and easy dishes to prepare at home
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The food of Taiwan : recipes from the beautiful island
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Cooking the Chinese way :revised and expanded to include new low-fat and vegetarian recipes
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The food of Sichuan
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Cooking the Korean way : revised and expanded to include new low-fat and vegetarian recipes
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A very Asian guide to Korean food
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The Korean vegan cookbook : reflections and recipes from Omma's kitchen
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Foods of Korea
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Learning Korean : recipes for home cooking
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Maangchi's real Korean cooking : authentic dishes for the home cook
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The kimchi chronicles : Korean cooking for an American kitchen
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Korean American : food that tastes like home
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Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
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Umma : a Korean mom's kitchen wisdom & 100 family recipes
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Korean soups : recipes for Korean soups and stews that nourish, restore, and delight
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Kfood : Korean home cooking and street food
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Savoring India :recipes and reflections on Indian cooking
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Foods of India
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Foods of Thailand

Topic: Cooking, Chinese

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Stir-fry to Szechuan : 100 classic Chinese recipes
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Foods of China
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Apple pie 4th of July
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The story of noodles
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The Chinese gourmet
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100 most honorable Chinese recipes
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The fortune cookie chronicles : adventures in the world of Chinese food
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Simple Chinese cooking
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Cooking the Chinese way :revised and expanded to include new low-fat and vegetarian recipes
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Daughter of heaven : a memoir with earthly recipes
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Every grain of rice : a taste of our Chinese childhood in America
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China
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The Chinese takeout cookbook : quick and easy dishes to prepare at home
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The food of Taiwan : recipes from the beautiful island
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Su shi jia chang cai = Ordinary vegetarian meals
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Ru he xue zuo cai
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Meals in China
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Dim sum for everyone!
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Natalie Tan's book of luck and fortune
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Amy Wu and the perfect bao
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Grandpa grumps
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Land of fish and rice : recipes from the culinary heart of China
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The food of Sichuan
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This is my brain in love

Topic: Social life and customs

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Addy's cookbook : a peek at dining in the past with meals you can cook today
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Valentine [LP]
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Under the Tuscan sun : at home in Italy
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Daily life on a southern plantation, 1853
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Chinese New Year
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Only the river runs free : a novel
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Knots in my yo-yo string : the autobiography of a kid

Author: McCulloch, Julie, 1973-

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China

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