-
Near a thousand tables :a history of food
-
Never out of season : how having the food we want when we want it threatens our food supply and our future
-
Food watch
-
What the world eats
-
What I eat : around the world in 80 diets
-
Best food writing 2012
-
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
-
The real food revival : aisle by aisle, morsel by morsel
-
Super foods cookbook : 184 easy recipes to boost your health
-
Choosing raw : making raw foods part of the way you eat
-
The science of cooking
-
Nutrition stripped : whole-food recipes made deliciously simple
-
Simply Julia : 110 easy recipes for healthy comfort food
-
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
-
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
-
My food, your food
-
Primal cuisine : cooking for the paleo diet
-
Cool food : erasing your carbon footprint one bite at a time
-
Junior Worldmark encyclopedia of foods and recipes of the world
-
Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods
-
Food : its evolution through the ages
-
Larousse gastronomique
-
The science chef : 100 fun food experiments and recipes for kids
-
Feed yourself, feed your family from pregnancy through breastfeeding, to weaning and beyond-good nutrition and happy cooking for new moms and growing families
-
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
-
Death dines in
-
The way we eat : why our food choices matter
-
The sweet science and other writings
-
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
-
The Horizon cookbook and illustrated history of eating and drinking through the ages
-
The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
-
The Pantropheon : or, a history of food and its preparation in ancient times
-
Medium raw : a bloody valentine to the world of food and the people who cook
-
Try this : traveling the globe without leaving the table
-
Eat your words : a fascinating look at the language of food
-
An everlasting meal : cooking with economy and grace
-
Secret ingredients : : the New Yorker book of food and drink
-
The fortune cookie chronicles : adventures in the world of Chinese food
-
Best food writing 2012
-
Tasty : the art and science of what we eat
-
Medium raw a bloody valentine to the world of food and the people who cook
-
Mastering the art of French eating : lessons in food and love from a year in Paris
-
Margaritaville, the cookbook : relaxed recipes for a taste of paradise
-
The seasoned life : food, family, faith, and the joy of eating well
-
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
-
Eat, live, love, die : selected essays
-
We are what we eat : a slow food manifesto
-
Grumpy monkey yuck!
