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The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
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Death dines in
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The way we eat : why our food choices matter
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The sweet science and other writings
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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The Horizon cookbook and illustrated history of eating and drinking through the ages
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The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
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The Pantropheon : or, a history of food and its preparation in ancient times
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Medium raw : a bloody valentine to the world of food and the people who cook
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Try this : traveling the globe without leaving the table
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Eat your words : a fascinating look at the language of food
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An everlasting meal : cooking with economy and grace
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Secret ingredients : : the New Yorker book of food and drink
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The fortune cookie chronicles : adventures in the world of Chinese food
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Best food writing 2012
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Tasty : the art and science of what we eat
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Medium raw a bloody valentine to the world of food and the people who cook
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Mastering the art of French eating : lessons in food and love from a year in Paris
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Margaritaville, the cookbook : relaxed recipes for a taste of paradise
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The seasoned life : food, family, faith, and the joy of eating well
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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
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Eat, live, love, die : selected essays
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We are what we eat : a slow food manifesto
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Grumpy monkey yuck!
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Bone in the throat
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In Julia's kitchen with master chefs
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Eat drink man woman
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Finger lickin' fifteen [LP]
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Finger lickin' fifteen
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Under the Cajun moon
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Cooking dirty : a story of life, sex, love and death in the kitchen
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Cleaving : a story of marriage, meat, and obsession
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The morning show murders : a novel
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Second thyme around
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No Reservations
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Finger lickin' fifteen
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The sorcerer's apprentices : a season in the kitchen at Ferran Adrià's elBulli
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Below stairs : the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey"
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Blood, bones, & butter [the inadvertent education of a reluctant chef]
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The hundred-foot journey : a novel
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In the kitchen : a novel
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Medium raw : a bloody valentine to the world of food and the people who cook
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Blood, bones, & butter : the inadvertent education of a reluctant chef
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Already home [LP]
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Odd is on our side
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Four kitchens : my life behind the burner in New York, Hanoi, Tel Aviv, and Paris
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As always, Julia : the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece
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Jiro dreams of sushi
