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Rodney Scott's world of BBQ : every day is a good day
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American grill : a cookbook : 125 recipes for mastering live fire
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Franklin smoke : wood, fire, food
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America's best barbecue : recipes and techniques for prize-winning ribs, wings, brisket, and more
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Charcuterie : the craft of salting, smoking, and curing
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Herbs in the kitchen : a celebration of flavor
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Can it, bottle it, smoke it : and other kitchen projects
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Weber's real grilling
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Weber's big book of grilling : 350 all new recepes
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Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs
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Vegetables on the grill
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Beer-can chicken :and 74 other offbeat recipes for the grill
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Master of the grill : foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science
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Life of fire : mastering the arts of pit-cooked barbecue, the grill, and the smokehouse
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The Asian grill : great recipes, bold flavors
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Barbecue sauces, rubs, and marinades, bastes, butters & glazes
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Ripe from around here : a vegan guide to local and sustainable eating (no matter where you live)
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Stop smoking now
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Moosewood Restaurant cooking for health : more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes
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The plantpower way : whole food plant-based recipes and guidance for the whole family
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The world's best street food : where to find it & how to make it
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The science of cooking
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RAWvolution : gourmet living cuisine
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Raw : the uncook book
