-
30-minute vegetarian Indian cookbook
-
The vegetarian epicure, book two
-
Jean Hewitt's International meatless cookbook : over 300 delicious recipes, including many for fish and chicken
-
The Greens cookbook; extraordinary vegetarian cuisine from the celebrated restaurant
-
Wholesome harvest : cooking with the new four food groups : grains, beans, fruits, and vegetables
-
The Moosewood cookbook
-
The good breakfast book : making breakfast special
-
State College Vegetarian Community cookbook
-
Love soup : 160 all-new vegetarian recipes from the author of The Vegetarian Epicure
-
Vegetarian planet : 350 big-flavor recipes for out-of-this -world food every day
-
How to cook everything. Vegetarian cooking
-
Food for life : how the new four food groups can save your life
-
Vegetables on the grill
-
The vegetarian gourmet : over 200 low-fat, low-cholesterol, low-salt, sugar-free divine vegetarian entrees, soups, salads, and heavenly healthy wholegrain breads and desserts
-
Classic Indian vegetarian and grain cooking
-
Vegetarian dishes from around the world
-
Moosewood Restaurant cooking for health : more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes
-
Plenty : vibrant vegetable recipes from London's Ottolenghi
-
The gourmet vegetarian slow cooker : simple and sophisticated meals from around the world
-
Forks over knives : the plant-based way to health
-
Rawlicious : delicious raw recipes for radiant health
-
Forks Over Knives
-
Prevent and reverse heart disease : the revolutionary, scientifically proven, nutrition-based cure
-
New recipes from Moosewood Restaurant
-
Mollie Katzen's vegetable heaven
-
The victory garden cookbook
-
Asian vegetarian feast : tempting vegetable & pasta recipes from the East
-
Cooking from the garden
-
Blue potatoes, orange tomatoes
-
Disney Pixar Ratatouille cooking fun for all ages bonus disc
-
The farmer's wife guide to growing a great garden, and eating from it, too! : storing, freezing, and cooking your own vegetables
-
Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow
-
Martha's spring gardening
-
Plenty : vibrant vegetable recipes from London's Ottolenghi
-
Soup day
-
Fast, fresh & green : how to cook vegetables every night of the week
-
Recipes from the root cellar : 250 fresh ways to enjoy winter vegetables
-
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
-
Gourmet gardening
-
Mostly vegetables : stylish recipes celebrating the glories of the vegetable kingdom
-
The market fresh cookbook
-
The Moosewood Restaurant kitchen garden : creative gardening for the adventurous cook
-
This organic life :confessions of a suburban homesteader
-
How to pick a peach : the search for flavor from farm to table
-
Grow it, cook it
-
Too many tomatoes, squash, beans, and other good things : a cookbook for when your garden explodes
-
Thug Kitchen : eat like you give a f*ck : the official cookbook
-
Perfect vegetables : a best recipe classic
