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From seed to table
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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
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Preserving : self-sufficiency
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Complete book of home preserving : 400 delicious and creative recipes for today
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Beyond the root cellar : the market gardener's guide to growing and storing vegetables for off-season sales and food security
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The everything canning & preserving book : all you need to know to enjoy natural, healthy foods year round
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Stocking up III : the all-new edition of America's classic preserving guide
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Living the natural life
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Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
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Well-preserved : recipes and techniques for putting up small batches of seasonal foods
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Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow
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In a pickle or a jam
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The complete book of small-batch preserving : over 300 delicious recipes to use year-round
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The essential canning cookbook : water bath & pressure canning recipes for every season
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Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
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Cold canning : the easy way to preserve the seasons without hot water processing
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Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling
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The new vegetable & herb expert
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Home canning cook book
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The food forward garden : how to create beautiful, bountiful, edible gardens
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Backyard homesteading : a back-to-basics guide for self-sufficiency
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Medicinal herbs : a compendium
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The organic gardener's home reference : a plant-by-plant guide to growing fresh, healthy food
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Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs
