-
Japanese cooking : a simple art
-
Mastering the art of Japanese home cooking
-
Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
-
The Japanese kitchen :250 recipes in a traditional spirit
-
The Japanese grill : from classic yakitori to steak, seafood, and vegetables
-
Foods of Japan
-
Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes
-
Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes
-
Cooking the Korean way : revised and expanded to include new low-fat and vegetarian recipes
-
The decorative art of Japanese food carving : elegant garnishes for all occasions
-
Cooking the Indian way :revised and expanded to include new low-fat and vegetarian recipes
-
Cooking the Chinese way :revised and expanded to include new low-fat and vegetarian recipes
-
Simple Chinese cooking
-
An invitation to Indian cooking
-
Maangchi's real Korean cooking : authentic dishes for the home cook
-
Savoring India :recipes and reflections on Indian cooking
-
The art of escapism cooking : a survival story, with intensely good flavors
-
Cuisines of India :the art of regional Indian cooking
-
New Indian home cooking : more than 100 delicious nutritional, and easy low-fat recipes!
-
Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine
-
Real Vietnamese cooking : everyday favorites from the street to the kitchen
-
101 Thai dishes you need to cook before you die : the essential recipes, techniques, and ingredients of Thailand
-
Indian regional classics :fast, fresh, and healthy home cooking
-
Learning Korean : recipes for home cooking
