Topic: Cooking, American
- The blue ribbon country cookbook : the new standard of Midwest cooking, with over 1000 recipes and 100 techniques
- Up a country lane cookbook
- Food from the heartland : the cooking of America's Midwest
- Old farm country cookbook : recipes, menus, and memories
- Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
- Midwest made : big, bold baking from the heartland
Topic: Midwestern style
- The blue ribbon country cookbook : the new standard of Midwest cooking, with over 1000 recipes and 100 techniques
- Up a country lane cookbook
- Food from the heartland : the cooking of America's Midwest
- Old farm country cookbook : recipes, menus, and memories
- Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
- Midwest made : big, bold baking from the heartland
Author: Berens, Abra
Author: Andrews, Glenn, 1925-
Similar Items: The blue ribbon country cookbook
- Up a country lane cookbook
- Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
- The old-fashioned on purpose cookbook : timeless recipes that fit your modern life
- Old farm country cookbook : recipes, menus, and memories
- Food from the heartland : the cooking of America's Midwest
- The half baked harvest cookbook : recipes from my barn in the mountains
Similar Items: Up a country lane cookbook
- Old farm country cookbook : recipes, menus, and memories
- The blue ribbon country cookbook : the new standard of Midwest cooking, with over 1000 recipes and 100 techniques
- Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
- The old-fashioned on purpose cookbook : timeless recipes that fit your modern life
- Food from the heartland : the cooking of America's Midwest
- The half baked harvest cookbook : recipes from my barn in the mountains
