-
Larousse gastronomique
-
Eat your words : a fascinating look at the language of food
-
My food, your food
-
Super foods cookbook : 184 easy recipes to boost your health
-
The real food revival : aisle by aisle, morsel by morsel
-
Nutrition stripped : whole-food recipes made deliciously simple
-
Simply Julia : 110 easy recipes for healthy comfort food
-
Food
-
Cool food : erasing your carbon footprint one bite at a time
-
The Pantropheon : or, a history of food and its preparation in ancient times
-
Food : its evolution through the ages
-
Choosing raw : making raw foods part of the way you eat
-
The science of cooking
-
The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
-
Weird but true food
-
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
-
Food for thought
-
The science chef : 100 fun food experiments and recipes for kids
-
What's your favorite food?
-
Food watch
-
Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods
-
Primal cuisine : cooking for the paleo diet
-
Real food fake food : why you don't know what you're eating & what you can do about it
-
The food pyramid
-
Passport on a plate : a round-the-world cookbook for children
-
Seductions of rice : a cookbook
-
Flatbreads and flavors : a baker's atlas
-
Jean Hewitt's International meatless cookbook : over 300 delicious recipes, including many for fish and chicken
-
Madhur Jaffrey's cookbook : easy menus for family and friends
-
Classic home desserts : a treasury of heirloom and contempory recipes from around the world
-
Bernard Clayton's complete book of small breads : more than 100 recipes for rolls, buns, biscuits, flatbreads, muffins, and other small breads from around the world
-
Vegetarian planet : 350 big-flavor recipes for out-of-this -world food every day
-
The unabashed garlic & onion lover's international cookbook
-
The Horizon cookbook and illustrated history of eating and drinking through the ages
-
The complete round-the-world cookbook; recipes gathered by Pan American World Airways from the 84 countries they serve, with food and travel comments
-
The Cooking Club cookbook : six friends show you how to bake, broil, and bond
-
Bug-a-licious
-
The essential diabetes cookbook : good healthy eating from around the world
-
Gourmet today : more than 1000 all-new recipes for the contemporary kitchen
-
In the kitchen with a good appetite : 150 recipes and stories about the food you love
-
Try this : traveling the globe without leaving the table
-
Desserts around the world
-
The family dinner : great ways to connect with your kids, one meal at a time
-
The science chef travels around the world : fun food experiments and recipes for kids
-
Kids around the world cook! :the best foods and recipes from many lands
-
The coming to America cookbook : Delicious recipes and fascinating stories from America's many cultures
-
Christmas is cookies and gingerbread and fudge and spice cake and more
-
Loaves of fun : a history of bread with activities and recipes from around the world
