-
DIY pickling : step-by-step recipes for fermented, fresh, and quick pickles
-
Pickles and preserves
-
Pickles, illustrated : a cookbook of 36 recipes and briny miscellany
-
From garden to pickle
-
In a pickle or a jam
-
Complete book of home preserving : 400 delicious and creative recipes for today
-
Old-time pickling and spicing recipes
-
The complete book of small-batch preserving : over 300 delicious recipes to use year-round
-
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
-
Preserving : self-sufficiency
-
Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
-
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
-
Perfect preserves
-
Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
-
Well-preserved : recipes and techniques for putting up small batches of seasonal foods
-
The essential canning cookbook : water bath & pressure canning recipes for every season
-
Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
-
Home canning cook book
-
The everything canning & preserving book : all you need to know to enjoy natural, healthy foods year round
-
Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish
-
Grow, cook, preserve : the complete guide to sustainable food
-
Jam session : a fruit-preserving handbook
-
Freezing & canning cookbook; prized recipes from the farms of America
-
Cold canning : the easy way to preserve the seasons without hot water processing
