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We are what we eat : a slow food manifesto
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Tasty : the art and science of what we eat
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The seasoned life : food, family, faith, and the joy of eating well
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Try this : traveling the globe without leaving the table
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An everlasting meal : cooking with economy and grace
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The Pantropheon : or, a history of food and its preparation in ancient times
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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Margaritaville, the cookbook : relaxed recipes for a taste of paradise
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Medium raw : a bloody valentine to the world of food and the people who cook
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The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
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The art of eating
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The gourmet cookbook : more than 1000 recipes
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All around the world cookbook
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Eating around the world in your neighborhood
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The Cooking Club cookbook : six friends show you how to bake, broil, and bond
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The Ralph Nader and family cookbook : classic recipes from Lebanon and beyond
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Jean Hewitt's International meatless cookbook : over 300 delicious recipes, including many for fish and chicken
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The complete round-the-world cookbook; recipes gathered by Pan American World Airways from the 84 countries they serve, with food and travel comments
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Madhur Jaffrey's cookbook : easy menus for family and friends
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The World Central Kitchen cookbook : feeding humanity, feeding hope
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Seductions of rice : a cookbook
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The unabashed garlic & onion lover's international cookbook
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Eat, live, love, die : selected essays
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Celebrate! : cookbook
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The fortune cookie chronicles : adventures in the world of Chinese food
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Secret ingredients : : the New Yorker book of food and drink
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Medium raw : a bloody valentine to the world of food and the people who cook
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Medium raw a bloody valentine to the world of food and the people who cook
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Best food writing 2012
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The Pantropheon : or, a history of food and its preparation in ancient times
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Try this : traveling the globe without leaving the table
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
-
An everlasting meal : cooking with economy and grace
-
Tasty : the art and science of what we eat
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The Horizon cookbook and illustrated history of eating and drinking through the ages
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The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
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Death dines in
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The way we eat : why our food choices matter
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The sweet science and other writings
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The seasoned life : food, family, faith, and the joy of eating well
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The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
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Eat your words : a fascinating look at the language of food
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Eat, live, love, die : selected essays
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Mastering the art of French eating : lessons in food and love from a year in Paris
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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
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Margaritaville, the cookbook : relaxed recipes for a taste of paradise
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We are what we eat : a slow food manifesto
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Grumpy monkey yuck!
