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The seasoned life : food, family, faith, and the joy of eating well
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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Cook with me : 150 recipes for the home cook
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Cooking : no-recipe recipes
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Home style cooking : [321 favorites from real home cooks!]
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Medium raw : a bloody valentine to the world of food and the people who cook
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Farmhouse rules : simple, seasonal meals for the whole family
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Mennonite girls can cook : celebrations
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Essentials of healthful cooking : recipes and techniques for wholesome home cooking
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Joy of cooking
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American home cooking : 400 spirited recipes celebrating our rich tradition of home cooking
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Cooking for geeks : real science, great cooks, and good food
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The rise : Black cooks and the soul of American food
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Cooking from quilt country : hearty recipes from Amish and Mennonite kitchens ; photographs by Alexandra Avakian
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Big valley Amish cook-book : a cookbook from Kishacoquillas Valley
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Kate Gosselin's Love is in the mix : making meals into memories with family-friendly recipes, tips and traditions
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The wide, wide world of Texas cooking
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Emeril's new New Orleans cooking
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Farmhouse weekends : menus for relaxing country meals all year long
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Farm to fork : cooking local, cooking fresh
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The cook's country cookbook : rediscovering American home cooking with 500 classic, regional, and heirloom recipes
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Keepers : two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen
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The pioneer woman cooks : the essential recipes : 120 greatest hits, new twists, and perfected classics
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The colonial cook
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The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
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Death dines in
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The way we eat : why our food choices matter
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The sweet science and other writings
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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The Horizon cookbook and illustrated history of eating and drinking through the ages
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The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
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The Pantropheon : or, a history of food and its preparation in ancient times
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Medium raw : a bloody valentine to the world of food and the people who cook
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Try this : traveling the globe without leaving the table
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Eat your words : a fascinating look at the language of food
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An everlasting meal : cooking with economy and grace
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Secret ingredients : : the New Yorker book of food and drink
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The fortune cookie chronicles : adventures in the world of Chinese food
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Best food writing 2012
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Tasty : the art and science of what we eat
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Medium raw a bloody valentine to the world of food and the people who cook
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Mastering the art of French eating : lessons in food and love from a year in Paris
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Margaritaville, the cookbook : relaxed recipes for a taste of paradise
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The seasoned life : food, family, faith, and the joy of eating well
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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
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Eat, live, love, die : selected essays
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We are what we eat : a slow food manifesto
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Grumpy monkey yuck!
