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The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
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French kids eat everything : how our family moved to France, cured picky eating, banished snacking, and discovered 10 magic rules for raising happy, healthy eaters
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French kids eat everything : how our family moved to France, cured picky eating, banished snacking, and discovered 10 magic rules for raising happy, healthy eaters
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Dinner with Darwin : food, drink, and evolution
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Mastering the art of French eating : lessons in food and love from a year in Paris
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The secret history of food : strange but true stories about the origins of everything we eat
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An edible history of humanity
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Curry : a tale of cooks and conquerors
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The book of absinthe : a cultural history
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The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
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There's a rat in my soup : could you survive medieval food?
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Animal, vegetable, junk a history of food, from sustainable to suicidal
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The omnivore's dilemma [a natural history of four meals]
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The omnivore's dilemma : a natural history of four meals
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Animal, vegetable, junk
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The meaning of food
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Thomas Jefferson's feast
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Come and eat
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Food of the world
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The eating instinct : food culture, body image, and guilt in America
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Cowboy cooking
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Food like mine
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My food, your food, our food
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The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits
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Death dines in
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The way we eat : why our food choices matter
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The sweet science and other writings
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
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The Horizon cookbook and illustrated history of eating and drinking through the ages
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The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
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The Pantropheon : or, a history of food and its preparation in ancient times
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Medium raw : a bloody valentine to the world of food and the people who cook
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Try this : traveling the globe without leaving the table
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Eat your words : a fascinating look at the language of food
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An everlasting meal : cooking with economy and grace
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Secret ingredients : : the New Yorker book of food and drink
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The fortune cookie chronicles : adventures in the world of Chinese food
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Best food writing 2012
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Tasty : the art and science of what we eat
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Medium raw a bloody valentine to the world of food and the people who cook
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Mastering the art of French eating : lessons in food and love from a year in Paris
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Margaritaville, the cookbook : relaxed recipes for a taste of paradise
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The seasoned life : food, family, faith, and the joy of eating well
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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
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Eat, live, love, die : selected essays
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We are what we eat : a slow food manifesto
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Grumpy monkey yuck!
