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The road to a hunger-free America : selected writings of Mark Winnie
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Feeding the nation in World War II
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40 chances : finding hope in a hungry world
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Three famines : starvation and politics
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Unsavory truth : how food companies skew the science of what we eat
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Fed Up
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Food fix : how to save our health, our economy, our communities, and our planet-one bite at a time
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The end of food
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Feed us with trees : nuts and the future of food
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The handy nutrition answer book
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An apple a day : the myths, misconceptions, and truths about the foods we eat
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Real food : what to eat and why
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Food waste, food insecurity, and the globalization of food banks
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Seven million steps : the true story of Dick Gregory's run for the hungry
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José feeds the world : how a famous chef feeds millions of people in need around the world
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The Stop : how the fight for good food transformed a community and inspired a movement
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Voyage of mercy : the USS Jamestown, the Irish famine, and the remarkable story of America's first humanitarian mission
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Pasta, fried rice, and matzoh balls : immigrant cooking in America
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Chinese menu : the history, myths, and legends behind your favorite foods
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The American plate : a culinary history in 100 bites
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We the poisoned : exposing the Flint water crisis cover-up and the poisoning of 100,000 Americans
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The fate of food : what we'll eat in a bigger, hotter, smarter world
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Food matters : a guide to conscious eating
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Ruin their crops on the ground : the politics of food in the United States, from the Trail of Tears to school lunch
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Food : its evolution through the ages
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American wasteland : how America throws away nearly half of its food (and what we can do about it)
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The locavore way : discover and enjoy the pleasures of locally grown food
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Mao's great famine : the history of China's most devastating catastrophe, 1958-1962
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Food fight : a graphic guide adventure
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Ripe from around here : a vegan guide to local and sustainable eating (no matter where you live)
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Farming for the future
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Reading Rainbow: Farm Life
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The end of food
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The last hunger season : a year in an African farm community on the brink of change
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Never out of season : how having the food we want when we want it threatens our food supply and our future
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Grocery : the buying and selling of food in America
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The fate of food : what we'll eat in a bigger, hotter, smarter world
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Good food, strong communities : promoting social justice through local and regional food systems
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The nut job 2 : nutty by nature
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Foodopoly : the battle over the future of food and farming in America
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The omnivore's dilemma [Young reader's edition] : the secrets behind what you eat
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The Nut Job
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Food town, USA : seven unlikely cities that are changing the way we eat
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Food fix : how to save our health, our economy, our communities, and our planet-one bite at a time
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Morris Mole
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Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
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Protecting pollinators : how to save the creatures that feed our world
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Eating to extinction : the world's rarest foods and why we need to save them
