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Running a food truck for dummies
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Start your own restaurant business and more : pizzeria, coffeehouse, deli, bakery, catering business
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Food trucks : dispatches and recipes from the best kitchens on wheels
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Cellar rat : my life in the restaurant underbelly
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A banquet for Cecilia : how Cecilia Chiang revolutionized Chinese food in America
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Alice Waters cooks up a food revolution
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Delancey : a man, a woman, a restaurant, a marriage
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Super Size Me
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The restaurant planning guide : starting and managing a successful restaurant
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Double cup love : on the trail of family, food, and broken hearts in China
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Entrepreneur magazine's restaurant and five other food businesses
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Service included : four-star secrets of an eavesdropping waiter
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Onward : how Starbucks fought for its life without losing its soul
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From the ground up : a journey to reimagine the promise of America
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Pennsylvania good eats : exploring the state's favorite, unique, historic, and delicious foods
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More diners, drive-ins, dives : a drop-top culinary cruise through America's finest and funkiest joints
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Setting the table : the transforming power of hospitality in business
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Diners, drive-ins, dives : the funky finds in flavortown : America's classic joints and killer comfort food
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Restaurant man
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Ten restaurants that changed America
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I regret almost everything : a memoir
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Fresh off the boat : a memoir
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The education of an accidental CEO : lessons learned from the trailer park to the corner office
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Pennsylvania breweries
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The way we eat : why our food choices matter
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American wasteland : how America throws away nearly half of its food (and what we can do about it)
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Food, Inc
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Poisoned : the true story of the deadly E. Coli outbreak that changed the way Americans eat
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
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Just food : where locavores get it wrong and how we can truly eat responsibly
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Chew on this : everything you don't want to know about fast food
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Vegucated
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Salt, sugar, fat : how the food giants hooked us
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Stuffed : an insider's look at who's (really) making America fat
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The end of food
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H.J. Heinz
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Junk food
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Where does food come from?
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Do French fries come from France?
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Food, Inc. : how industrial food is making us sicker, fatter and poorer -- and what you can do about it
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An economist gets lunch : new rules for everyday foodies
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Salt, sugar, fat how the food giants hooked us
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Salt, sugar, fat how the food giants hooked us
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Tasty : the art and science of what we eat
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Food matters : a guide to conscious eating
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Pandora's lunchbox : how processed food took over the American meal
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Unprocessed : my city-dwelling year of reclaiming real food
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Eat up! : an infographic exploration of food
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The everything start your own business book / by Rich Mintzer
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The everything kids' baseball book : star players, great teams, baseball legends, and tips on playing like a pro
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The everything project management book :tackle any project with confidence and get it done on time
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Start your own restaurant business and more : pizzeria, coffeehouse, deli, bakery, catering business
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Start your own food truck business : cart, trailer, kiosk, standard and gourmet trucks, mobile catering
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Start your own event planning business
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Start your own lawn care or landscaping business : your step-by-step guide to success
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Start your own senior services business : adult day-care, relocation service, home-care, transportation service, concierge, travel service and more
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Start your own retail business and more : brick-and-mortar stores, online, mail order, and kiosks
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Project management made easy
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How to start a business in Pennsylvania
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How to start a business in Pennsylvania : with CD-ROM
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Start your own food truck business : cart, trailer, kiosk, standard and gourmet trucks, mobile catering
