-
Charcuterie : the craft of salting, smoking, and curing
-
Weber's smoke
-
How to dry foods
-
Master of the grill : foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science
-
Serial griller : grillmaster secrets for flame-cooked perfection
-
Rodney Scott's world of BBQ : every day is a good day
-
Salumi : the craft of Italian dry curing
-
America's best barbecue : recipes and techniques for prize-winning ribs, wings, brisket, and more
-
Grill this, not that! : backyard survival guide
-
Grow, cook, preserve : the complete guide to sustainable food
-
Classic Indian vegetarian and grain cooking
-
Asian vegetarian feast : tempting vegetable & pasta recipes from the East
-
Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations
-
Seafood simple
-
Seductions of rice : a cookbook
-
Wild about greens : 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves
-
Mostly vegetables : stylish recipes celebrating the glories of the vegetable kingdom
-
Fish without a doubt : the cook's essential companion
-
The great vegan bean book : more than 100 delicious plant-based dishes packed with the kindest protein in town!
-
Foolproof fish : modern recipes for everyone, everywhere
-
Out of the pod : delicious recipes that bring the best out of beans, lentils and other legumes
-
The unabashed garlic & onion lover's international cookbook
-
50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes
-
The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish
