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Chocolate is forever : classic cakes, cookies, pastries, pies, puddings, candies, confections, and more
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Crave : a passion for chocolate
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Hershey's holiday favorites
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Pickles, illustrated : a cookbook of 36 recipes and briny miscellany
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Spices of life : simple and delicious recipes for great health
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The Herbfarm cookbook
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Spice : flavors of the Eastern Mediterranean
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A world of curries : from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices
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Herb mixtures & spicy blends
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The unabashed garlic & onion lover's international cookbook
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The herbal kitchen cooking with fragrance and flavor
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Simply chocolate : 60 chunky, nutty, creamy creations
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Chocolate for beginners : techniques and recipes for making chocolate candy, confections, cakes, and more
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Grow, cook, preserve : the complete guide to sustainable food
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Preserving : self-sufficiency
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The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
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Charcuterie : the craft of salting, smoking, and curing
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Well-preserved : recipes and techniques for putting up small batches of seasonal foods
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Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
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The complete book of small-batch preserving : over 300 delicious recipes to use year-round
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In a pickle or a jam
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Can it, bottle it, smoke it : and other kitchen projects
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Cold canning : the easy way to preserve the seasons without hot water processing
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Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
