-
The Basque history of the world
-
Spain
-
American table : the foods, people, and innovations that feed us
-
Cooking at the kasbah : recipes from my Moroccan kitchen
-
Senegal : modern Senegalese recipes from the source to the bowl
-
The fire of Peru : recipes and stories from my Peruvian kitchen
-
The world's best street food : where to find it & how to make it
-
Paladares : recipes inspired by the private restaurants of Cuba
-
Modern Cuban : a contemporary approach to classic recipes
-
The French don't diet plan : 10 simple steps to stay thin for life
-
Tasting history : explore the past through 4,000 years of recipes
-
The glorious foods of Greece
-
Into the Vietnamese kitchen : treasured foodways, modern flavors
-
A taste of Cuba : a journey through Cuba and its savory cuisine
-
Try this : traveling the globe without leaving the table
-
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
-
Fed, white, and blue : finding America with my fork
-
Beyond bacon : paleo recipes that respect the whole hog
-
The French don't diet plan : 10 simple steps to stay thin for life
-
Spain my way : eat, drink, and cook like a Spaniard
-
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
-
Happy Nowruz : cooking with children to celebrate the Persian New Year
-
The Trip To Spain
-
Vasco da Gama and the Portuguese explorers
