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Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
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Combat-ready kitchen : how the U.S. military shapes the way you eat
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Animal, vegetable, junk a history of food, from sustainable to suicidal
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
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Animal, vegetable, junk
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The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
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The meaning of food
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Fed Up
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Unprocessed : my city-dwelling year of reclaiming real food
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Real food : what to eat and why
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Fed, white, and blue : finding America with my fork
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The American plate : a culinary history in 100 bites
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There's a rat in my soup : could you survive medieval food?
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Cowboy cooking
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Unsavory truth : how food companies skew the science of what we eat
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Thomas Jefferson's feast
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Come and eat
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Food of the world
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Food like mine
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Black food : stories, art & recipes from across the African disapora
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Foods of England
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French kids eat everything : how our family moved to France, cured picky eating, banished snacking, and discovered 10 magic rules for raising happy, healthy eaters
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Curry : a tale of cooks and conquerors
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The food of China
