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Fast food nation : the dark side of the all-American meal
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Cowboy cooking
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Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
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Foods of England
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Black food : stories, art & recipes from across the African disapora
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There's a rat in my soup : could you survive medieval food?
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Fed, white, and blue : finding America with my fork
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The secret history of food : strange but true stories about the origins of everything we eat
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
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My food, your food, our food
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Foods of China
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Foods of Italy
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Foods of Mexico
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Foods of Peru
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Food of the world
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The meaning of food
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Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest
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The food of China
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Food like mine
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Curry : a tale of cooks and conquerors
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Animal, vegetable, junk a history of food, from sustainable to suicidal
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Pasta, fried rice, and matzoh balls : immigrant cooking in America
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National dish : around the world in search of food, history, and the meaning of home
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The eating instinct : food culture, body image, and guilt in America
