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Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
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The essential book of fermentation : great taste and good health with probiotic foods
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American cider : a modern guide to a historic beverage
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Ultra-processed people : the science behind food that isn't food
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The new cider maker's handbook : a comprehensive guide for craft producers
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Junk food
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Where does food come from?
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Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
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From cane to sugar
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From cocoa beans to chocolate
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New world sourdough : artisan techniques for creative homemade fermented breads ; with recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and more
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Sugar changed the world : a story of magic, spice, slavery, freedom, and science
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From peanuts to peanut butter : by Bridget Heos ; illustrated by Stephanie Fizer Coleman
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Sugar
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Backyard sugarin'
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Cocoa bean to chocolate
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The perfect loaf : the craft and science of sourdough breads, sweets, and more
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Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs
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Ingredients : a visual exploration of 75 additives & 25 food products
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Brain maker : the power of gut microbes to heal and protect your brain -- for life
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The food lab : better home cooking through science
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Unsavory truth : how food companies skew the science of what we eat
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From sea to salt
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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The essential book of fermentation : great taste and good health with probiotic foods
-
The new cider maker's handbook : a comprehensive guide for craft producers
-
American cider : a modern guide to a historic beverage
-
New world sourdough : artisan techniques for creative homemade fermented breads ; with recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and more
-
The perfect loaf : the craft and science of sourdough breads, sweets, and more
-
Essential food preserving : the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy and eggs
