-
The Latin American cookbook
-
Gaby's Latin American kitchen
-
Foods of Brazil
-
Foods of Chile
-
The fire of Peru : recipes and stories from my Peruvian kitchen
-
South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
-
My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice
-
Gran cocina latina : the food of Latin America
-
Peru : the cookbook
-
Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes
-
The art of Mexican cooking : traditional Mexican cooking for aficionados
-
Mi cocina : recipes and rapture from my kitchen in México
-
Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes
-
Foods of the Caribbean
-
Oaxaca : home cooking from the heart of Mexico
-
Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
-
Pati's Mexican table : the secrets of real Mexican home cooking
-
A taste of old Cuba : more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscenses
-
Tacos, tortas, and tamales : flavors from the griddles, pots, and streetside kitchens of Mexico
-
¡Cuba! : recipes and stories from the Cuban kitchen
-
The Día de los Muertos cookbook : recipes and activities for kids and families to celebrate
-
From my Mexican kitchen : techniques and ingredients
-
Fresh Mexico
-
Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
