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Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
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Japanese cooking : a simple art
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Mastering the art of Japanese home cooking
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Cooking the Japanese way
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The Japanese kitchen :250 recipes in a traditional spirit
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Foods of Japan
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The decorative art of Japanese food carving : elegant garnishes for all occasions
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The wok : recipes and techniques
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The Korean vegan cookbook : reflections and recipes from Omma's kitchen
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Indian regional classics :fast, fresh, and healthy home cooking
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Indian-ish : recipes and antics from a modern American family
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The Diaspora Spice Co. cookbook : seasonal home cooking from South Asia's best spice farms
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Savoring India :recipes and reflections on Indian cooking
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Fresh India : 130 quick, easy, and delicious vegetarian recipes for every day
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East : 120 vegan and vegetarian recipes from Bangalore to Beijing
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Bismillah, let's eat! : fresh and vibrant recipes from my family to yours
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At home with Madhur Jaffrey : simple, delectable dishes from India, Pakistan, Bangladesh, and Sri Lanka
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The Chinese takeout cookbook : quick and easy dishes to prepare at home
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Chetna's 30-minute Indian : quick and easy everyday meals
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Mangoes & curry leaves : culinary travels through the great subcontinent
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101 Thai dishes you need to cook before you die : the essential recipes, techniques, and ingredients of Thailand
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Learning Korean : recipes for home cooking
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Cuisines of India :the art of regional Indian cooking
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Indian flavor every day : simple recipes and smart techniques to inspire
