Topic: Cooking, Greek
- The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant
- The glorious foods of Greece
- Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes
- Best of Greek cuisine : cooking with Georgia
- The complete Greek cookbook; the best from three thousand years of Greek cooking
- How to roast a lamb : new Greek classic cooking
Topic: Cooking, Mediterranean
- How to roast a lamb : new Greek classic cooking
- Lemon, love & olive oil
- The Ikaria way : 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity
- Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon
- Yassou : the simple, seasonal Mediterranean cooking of Greece
- Athens : food, stories, love : a cookbook
Author: Kochilas, Diane
Author: Kremezi, Aglaia
Similar Items: The foods of the Greek islands
Similar Items: The glorious foods of Greece
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- The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including recipes from New York's acclaimed Molyvos restaurant
- Best of Greek cuisine : cooking with Georgia
- Lemon, love & olive oil
- Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes
